FOUR CORNERS EL CHINGON IPA

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Predominantly built with pale and Munich malts, the hopping of this IPA boosts the chingón factor to 72 I.B.U. The hop stars are all the “C” hops. The boil is amped with Columbus, Cascade and Centennial. The final kick at the end of the boil is a large dose of Falconer’s Flight, 7C blend (Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal). The robust malt bill and the classic American hops are bridged by a final whirlpool of Santiam, leaving a full, and pleasantly hoppy IPA.

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